Beef Satay

Succulent strips of marinated beef served with aromatic peanut sauce and cucumber relish.

Fried Calamari

Deep fried battered Calamari, served with sweet and sour sauce

Pattaya Appetizer Platter (2 Each)

Egg roll, summer roll, chicken satay, crab rangoon, served with 4 kinds of sauce.

Crab Rangoon

Deep fried wontons filled with imitation crab, carrot, green onion, yellow onion, and cream cheese served with sweet chili sauce.

Angel Wings

Fried chicken wings stuffed with chicken, black mushroom, carrot, green onion, and bean thread noodle served with sweet chili sauce.

Veggie Eggroll *

Sweet potato, cabbage, carrot, and bean thread noodle served with sweet chili sauce.

* Vegeterian friendly dish

Chicken Eggroll

Ground chicken, sweet potato, black mushroom, taro, and egg, wrapped in vermicelli roll served with sweet chili sauce.

Chicken Pot Sticker

Pan-fried dumpling served with soy chili dipping sauce.

Vegetable Pot Sticker*

Pan-fried dumpling served with soy chili dipping sauce.

* Vegeterian friendly dish

Tod Mun Pra (Fish Cakes)

Fish patty mixed with red curry, green bean, and kaffir lime leaf fried and served with cucumber relish.

Fried Tofu *

Deep-fried soft tofu served with crushed peanut on top of chili dipping sauce.

*Vegetarian and Vegan Friendly dish
**Gluten-free

Summer Rolls

Choice of vegetable, grilled chicken or shrimp wrapped with fresh vegetables served with savory peanut.

*Vegetarian and Vegan Friendly dish
**Gluten-free

Drunken Wings

Fried chicken wings tossed in lemon grass, kaffir lime leaf, garlic and green onion.

**Gluten-free

Chicken Satay

Succulent strips of marinated chicken served with aromatic peanut sauce and cucumber relish.

Grilled Cilantro Pork

Marinated pork in Thai spices with fresh chopped cilantro served with tamarind salsa.